Even Stephen's Guest Book
Even Stephen
|
View guestbook
|
Sign guestbook
Number of entries: 17 Number of pages: 2
1
2
Last »
Submitted by
Name:
Mark
From: Ohio
Comments:
Tried your venison stew recipe----it is good fixed that way. Thanks.
Added: February 11, 2012
Submitted by
Name:
Mike Casper
From: Cleveland
E-mail:
Contact
Comments:
Just a quick note---we got our first "winter blast" here in NE Ohio. Ice fishing can't be far away!
Added: January 13, 2012
Submitted by
Name:
Mike Casper
From: Cleveland
E-mail:
Contact
Comments:
I'm getting ready for ice fishing time and was looking for something new to do with fish. Great site.
Added: January 2, 2012
Submitted by
Name:
Jim Wagner
From: NE Ohio
Comments:
I tried the "Grilled Venison Tenderloin Steaks" and they came out great! Thanks for the recipe.
Added: December 31, 2011
Submitted by
Name:
Mark Wegner
From: Ohio
E-mail:
Contact
Comments:
I tried the Baked Grouse recipe for Christmas. It was great! Thanks!
Added: December 25, 2011
Submitted by
Name:
Corado
From: Michigan
Comments:
I tried the Venison Stew recipe---it was great. Thanks to Thom Baker for submitting it.
Added: December 11, 2011
Submitted by
Name:
Art Finne
From: Missouri
E-mail:
Contact
Comments:
With winter coming I'm glad I found some great venison recipes. Thanks!
Added: November 8, 2011
Submitted by
Name:
Mike Stroller
From: Michigan
Comments:
Good site. I'm looking for fish recipes. Ice fishing will be here before we know it!
Admin reply:
....it will be cold in NE Ohio also!
Added: October 1, 2011
Submitted by
Name:
Acel Leach
From: Ireland
Comments:
Great site and good selection of fish recipes! You "Yanks" are OK! I've submitted one of my own favorite trout recipes. I hope you like it!
Added: September 15, 2011
Submitted by
Name:
Josh
From: SE Ohio
E-mail:
Contact
Comments:
I was looking ahead to hunting season and doing some "recipe" hunting. Great selection of recipes! Have a beer on me!
Added: August 26, 2011
Powered by
PHP Guestbook
1.7 from
PHP Scripts
1
2
Last »
Name: Mark
From: Ohio
Tried your venison stew recipe----it is good fixed that way. Thanks.