EvenStephen.com strives to provide the sportsman and his family with
simple, quick, great tasting and easy to make wild game recipes that all should
enjoy. Most of these meals can be prepared with common kitchen
ingredients.
Meat Recipes
Grilled Rabbit (Tom Williams) What you’ll need:
2 tablespoons oil
2 tablespoons soy sauce
One cup apple juice
¼ cup apple cider vinegar
1 tablespoon minced garlic
1 tablespoon diced celery
1 tablespoon diced bell pepper
1 tablespoon diced onion
Salt and pepper
Mix all ingredients together and pour over rabbit pieces. Marinate for several
hours, re-arranging occasionally. Remove meat from marinade and grill over
hot coals, basting with oil, melted butter, or barbecue sauce. Turn pieces
frequently to ensure even cooking and browning.
Elfie's Venison in a Pot Casserole
(Thomas James Ellefson)
Recipe for: 8 servings
Ingredients:
3 Lbs. Ground venison
2 can Green beans
8 cups Mashed potatoes
2 pkg. 16 singles American processed cheese
Or Velveeta cheese
2 Onion chopped
6 tbs. Cooking oil
++spice for meat mixture++
1 tsp. Garlic powder
1/2 tsp. Onion salt
Procedure:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix spices with meat.
3. In a large skillet over medium high heat, sauté the venison and onion in oil
for 5 to 10 minutes, or until meat is browned. Drain excess fat if any and place
this mixture in the bottom of a lightly greased 9x13 inch baking dish.
4. Layer the green beans over the venison mixture.
5. Prepare the potatoes according to package directions, but add some extra milk
or water to make it a little runny. Cover the entire casserole with the
potatoes. Place the cheese over the potatoes.
6. Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get
slightly crusty and the sides of the dish are bubbly.
Elfie's Venison Casserole (From
Thomas James Ellefson)
1 lb. Venison burger
2 cans 10 oz . mushroom soup
1 onion chopped
1 cup water
1 can 4oz . mushrooms
2 cups diced potatoes
In a skillet brown burger and onions, add mushrooms.
Drain well and put burger, onions, mushrooms and potatoes in a casserole
dish.
Mix mushroom soup and water and pour over burger mixture.
Bake in a 350 degree oven for 1 1/2 hours.
add biscuits to the top of this mix for the last 10 minutes of baking or
until biscuits are done.
Serves 4
Venison Stew
(Courtesy of Thom Baker) 2 lbs. ground venison
2 lg. onions, diced
2 cans pinto beans
2 cans tomatoes
1 can whole corn
1/2 cabbage, chopped
Salt and pepper
1 tsp. cumin
In large skillet brown and drain venison and onions. Add remaining
ingredients; bring to a boil, stirring occasionally. Cover and simmer
for 30 minutes. Serve with cornbread on a cold winter's day
Venison Tidbits
(Courtesy of Thom Baker) 2 venison back straps
2 cups all-purpose flour
2 Tbsp. granulated garlic
2 Tbsp. onion powder
Salt & Pepper to taste
bacon drippings or deep fat fryer
Heat the bacon drippings in a deep fry pan until hot or deep fat
fryer to 350. Combine all dry ingredients in a zip lock bag and shake
well to mix. Slice back straps into 1.5" wide strips. Place venison
strips in bag and shake to cover well with the dry ingredients. Deep
fry the floured strips until slightly darker than golden brown.
Wild Rice & Venison
(Courtesy of Thom Baker) 1 lb. ground venison
1 c. water
1 c. sliced celery
1 can cream of mushroom soup
1 c. sliced mushrooms
1 can cream of chicken soup
1 1/2 c. cooked wild rice
1 chopped onion
3 tbsp. soy sauce
Brown venison in skillet. Add rest of ingredients and mix well. Pour
into two quart casserole dish, cover and bake at 350 degrees for 30
minutes. Uncover and bake for 30 more minutes.
Barbecued Wild Turkey
(Courtesy of the Wild Turkey Zone)
One stick (1/2 cup) margarine
1/2 cup chopped green onions or chives
1/4 cup lemon juice
1 Tbsp. thyme and savory, mixed
1 cup broth
3 Tbsp. parsley
Cut turkey into pieces across the grain. Cook onions until tender in butter, add
other ingredients. Bring to a full boil. Cover each piece of turkey with this
mixture. Baste often on grill. Cook 45 to 55 minutes or until done.
Even Stephen's
Wild Game Recipes
